Welcome to The Paniyaram Company, where South Indian tradition meets modern culinary innovation. Founded by Akash Teckchandani, our mission is to bring the delicious and versatile paniyaram to the world stage. Much like momos from Tibet, takoyakis/gyozas from Japan, and jiaozi from China, our stuffed paniyarams are India’s contribution to the global family of dumplings.
Every dish at The Paniyaram Company is made to order, ensuring freshness and quality.
Our diverse menu features an exciting array of stuffed paniyarams, catering to both vegetarians and non-vegetarians alike.
We believe in giving back to the community. Our brand partners with talented women home chefs, providing them with opportunities to share their culinary skills and earn an income.
At The Paniyaram Company, we aim to redefine how people perceive and enjoy paniyarams.
Years Experience
“I got the chicken makhani, chocolate hazelnut and strawberries & cream paniyaarams. The paniyaarams were really tasty - good value for a portion of 6 pieces considering one portion is enough for a light meal. The location is great, and the place has got a cool vibe.”
“The restaurant has truly elevated the traditional paniyarams with their innovative twists. I've savored every veg option, and each one is a culinary delight. Paired with an array of unique chutneys, every bite is a burst of flavor. And don't overlook their coffee and masala lemonade – they're equally exceptional additions to the dining experience😋😋🤤🤤 ”
“Delightful fusion flavors at this cozy joint! Their paniyaram selection, both veg and non-veg, paired with three delicious chutneys, is a treat for the taste buds. We tried the mutton chukka and an egg dish, both satisfyingly tasty. Plus, ample parking and open till 2 am make it a convenient spot for late-night cravings. Definitely recommend!”
